Tokyo Banana is a sponge cake shaped like a banana filled with smooth banana custard cream. It was first launched in 1991 and was the first confection to carry “Tokyo” in its name.

One of the most exciting things to do in Nagoya right now is the YOKAI Immersive Experience Exhibition. This exclusive event ran for only about two months and showed how Japanese culture could be told magically and creatively using top-level tech and art. Want to know what else made it so special?

Kinoko no Yama is one of Japan’s most popular chocolate snacks, loved by children and adults.

Skewered, grilled meats are one of the simplest joys of Japanese food culture. While yakitori is famous worldwide, Japan offers much more in skewered dishes. Yakiton and kushiyaki both bring variety and character to the table.

Rice is Japan’s most important staple food and is eaten almost every meal. The Japanese word gohan means “cooked rice” and “meal,” showing how central rice is to daily life.

If you are a fan of epic battles, weird powers, and colorful characters, JoJos (usually spelled “Jojo’s”) Bizarre Adventure needs no introduction. This iconic manga and anime series has captured hearts worldwide since it first appeared in 1987. Tokyo now welcomes a brand-new experience for JoJo fans. The JoJo World recently opened in Shibuya Parco....